Whiskey Caramel Sauce

Long day? Drizzle this over your ice cream (I prefer coffee flavor) and pour yourself a glass of whiskey, straight. Cheers.


1 tbsp water
1/4 cup sugar
1 tbsp whiskey
1/4 cup milk
Salt to taste


1. In a medium saucepan, combine the sugar with 1 tbsp of water
2. Cook over moderate heat, whisking until the sugar dissolves
3. Cook undisturbed until a medium-amber caramel forms (about 5 min)
4. Add the milk (be careful, it will boil vigorously)
5. Simmer, whisking until the caramel is smooth (1 to 2 min)
6. Cool slightly, then stir in the whiskey and salt


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