Buffalo Turkey Burgers

The perfect burger to satisfy your “healthy” eating habits without jeopardizing flavor and satisfaction.

Buffalo Turkey Burgers

1/4 cup Frank’s Redhot (or a few shakes more depending on your heat tolerance/preference)
1 tsp garlic powder
1 tsp salt
2 tbsp. milk (the secret ingredient to a non-dry turkey burger, thank me l8r)
1 lb ground turkey
1/3 cup panko bread crumbs
2 tbsp. bleu cheese crumbles
4 cheese slices, optional
4 whole wheat hamburger buns
*your choice of condiments/toppings (extra bleu cheese crumbles, hot sauce, lettuce, tomato, pickles, etc.)

1. In a large bowl, stir together hot sauce, garlic powder, salt, and milk
2. Add ground turkey and bread crumbs and stir well to combine
3. Gently mix in bleu cheese crumbles
4. Divide meat into fix balls and shape into patties
5. Heat a frying pan over medium-high heat and spray with cooking spray
6. Add burger patties to skillet and cook for approximately 6-7 minutes on each side (or until brown and cooked through)
7. Melt a slice of cheese over the tops of the burgers in the last couple minutes of cooking if desired.
8. Add a burger to each bun and dress buns with condiments of your choice


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