My Favorite Flatbread

This caramelized onion, goat cheese & shredded balsamic chicken flatbread (topped with fresh basil) is life changing.

2 tsp butter or olive oil (your preference for caramelizing onions – I use butter)
1 large sweet onion, peeled and thinly sliced
4 whole wheat flat breads (I use these)
1/3 cup crumbled goat cheese
¾ cup of balsamic shredded chicken (I make shredded chicken for the week in a crock pot –so I can use for multiple dinners–  and season with about 1 tbsp of glaze)
olive oil for brushing
salt, pepper, garlic powder, oregano, red pepper flakes
fresh basil, sliced into ribbons (can substitute arugula)

1. Caramelize your onions (don’t know how? – here’s a quick tutorial) 2. As the onions are cooking, preheat oven to 425 degrees
3. Brush your flat breads with olive oil & lightly season with spices
4. Top seasoned flat breads with caramelized onion, shredded chicken and goat cheese
5. Bake 9-11 minutes
6. Remove & top with basil or arugula


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s