Breakfast Bread Bowls

2 eggs
bread roll (I used a ciabatta herb roll)
2 slices of cooked breakfast meat (I used bacon)
grape tomato (optional)salt
garlic powder
herbs of your choice (I used Italian seasoning)
1-2 tbsp shredded cheese of your choice (I used an Italian blend)

other filling suggestions: cilantro, parsley, thyme, shredded cheese, goat cheese, caramelized onions, spinach, ham, sausage, crumbled bacon, onions, mushrooms, spinach, feta cheese, bell pepper, etc.

1. preheat oven to 350 degrees
2. cut a square into the top of your bread – set tops aside to be cooked later
3. using a small knife cut under your square to remove and create a bowl
4. place bread bowls on a baking sheet
5. sprinkle a pinch of your herbs & garlic powder on the inside of your bread bowl
6. add a layer of shredded cheese
7. break your slices of bacon in half and layer on top of the cheese
8. crack eggs on top of bacon
9. place slices of tomato on top of eggs
10. season with salt and pepper
11. bake for 15-20 minutes depending on how cooked you like your eggs
12. spread butter on inside of bread bowl tops and bake for 5 minutes (or until toasted)
13. serve warm


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