These waffles are delicious and the perfect recipe for a traditional waffle!

3/4 cup all-purpose flour, we use Gold Medal
1/4 cup cornstarch
1/2 tsp baking powder
1/4 tsp baking soda
1 tbsp. sugar
1/2 tsp kosher salt
1 cup whole or 2% milk
1/3 cup vegetable oil
1 large egg
1 tsp vanilla extract
**Butter, syrup and/or whipped cream (your topping preference)

Prepare Batter:
1. Whisk the flour, cornstarch, sugar, baking powder, baking soda and salt in a medium bowl
2. In another bowl whisk the milk, vegetable oil, egg and vanilla together until blended
3. Pour the liquid mixture into the flour mixture and whisk until just mixed
4. Set batter aside for 10 to 15 minutes so the baking powder has time to activate
5. Heat waffle maker
6. Pour 1/2 cup (depending on the size of your waffle maker) onto heated plate
7. Cook for 4-6 minutes (again, depending on your waffle maker)
8. Immediately place on cooling rack, try not to stack, as you cook the rest of the waffles – this will keep them crispy!


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