Buffalo Chicken Dip

my favorite buffalo chicken dip recipe –
(I normally double or triple this recipe because one is never enough!)

Prep Time: 5 minutes
Cook Time: 20 Minutes
Serving Size: 4 Cups Dip

INGREDIENTS:

  • 1 pkg. (8 oz.) cream cheese, softened
  • 3/4 cup Frank’s Hot Sauce
  • 1/4 cup blue cheese
  • 1/4 cup ranch dressing
  • 2 cups shredded/ground cooked chicken
  • 1/2 cup cheddar cheese or your favorite shredded cheese

DIRECTIONS:

PREHEAT oven to 350°F.
COMBINE all ingredients in a 1-quart baking dish.
BAKE 20 min. or until mixture is heated through; stir.
SERVE with chips, crackers or vegetables.

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