my favorite buffalo chicken dip recipe –
(I normally double or triple this recipe because one is never enough!)
Prep Time: 5 minutes
Cook Time: 20 Minutes
Serving Size: 4 Cups Dip
- 1 pkg. (8 oz.) cream cheese, softened
- 3/4 cup Frank’s Hot Sauce
- 1/4 cup blue cheese
- 1/4 cup ranch dressing
- 2 cups shredded/ground cooked chicken
- 1/2 cup cheddar cheese or your favorite shredded cheese
PREHEAT oven to 350°F.
COMBINE all ingredients in a 1-quart baking dish.
BAKE 20 min. or until mixture is heated through; stir.
SERVE with chips, crackers or vegetables.