Mini Cheddar Biscuit BLTs

Those who know me know I love to “mini”mize all my party food.

These Mini Cheddar Biscuit BLTs with a Smokey Mayo Spread are adorable and delicious.

Ingredients:
makes about 24 mini sandwiches

Supplies
Mini muffin tin

Biscuits
2 cups Original Bisquick mix
3/4 cup shredded sharp cheddar cheese
3/4 cup milk
1/4 cup melted butter
1 tbsp dried parsley
1/2 tsp garlic powder

Smokey Mayo
1/2 cup mayo
1/4 tsp ground black pepper
1/2 tsp paprika (a few extra shakes depending on your preference)

1 pack of bacon (12 pieces cut in 1/2 and cooked)
2 cups Arugula leaves
12-15 cherry tomatoes – sliced in halves
Directions:
1. Mix all biscuit ingredients in a mixing bowl
2. Grease your mini muffin tin (I used butter)
3. Bake at 425 degrees F for 9-10 min
4. While biscuits bake – slice tomatoes
5. Remove biscuits from oven & check with toothpick to make sure they’re cooked through (be careful not to over cook – when biscuits are too dry, they’ll crumble easier)
6. Wait 3-4 minute and then move muffins onto a cooling rack
7. While biscuits are cooling mix mayo spread
8. When biscuits are just about room temperature, carefully cut in half (horizontally)
9. Spread mayo mixture on the inside of each biscuit
10. Layer on bacon, arugula and a slice of cherry tomato – topping with the other half of the biscuit
11. Use toothpick to hold sandwich together

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